8½ Otto e Mezzo BOMBANA
8½ Otto e Mezzo BOMBANA at Galaxy Macau™ is the third restaurant of three-Michelin-starred Chef Umberto Bombana. Winning multiple accolades including a Michelin Star for 10 consecutive years and helmed by Executive Chef Marino D’Antonio, the Macau team adhere to Umberto’s philosophy of providing the most authentic Italian cuisine, presenting vibrant culinary cultures of Italy. It is an elevated dining experience with newly renovated interior design, over 1,600 labels of wine collection and theatrical table side service.
Lunch: 12:00 – 14:00 (Friday & Saturday)
Dinner: 18:00 – 21:30 (Tuesday to Saturday)
Bar: 12:00 - 15:00 (Friday & Saturday) and 18:00 - 23:00 (Tuesday to Saturday)
Special Opening Time:
May 4
Lunch: 12:00 – 14:00
Dinner: 18:00 – 21:30
Bar: 12:00 - 15:00 and 18:00 - 23:00
1031, 1/F, Galaxy Macau™ (take the escalator at The Ritz-Carlton Café)
+853 8886 2169
Ladies - Smart casual, no slippers, cap
Gents - Smart casual, no slippers or open shoes (sandals), cap or hat, shorts or sleeveless top
Children's Policy - 10-year-olds and above are welcome
Reservation for 5 persons and above can be booked by contacting the Restaurant directly. Tables are subjected to availability.
May 4 - One glass of champagne will be complimentary per person when ordering the Tasting Menu
MARINATED LANGOUSTINE
Tuna
CHITARRA SPAGHETTI
Recommended dishes
Menu
Special Offers
BOMBANA X D’ANTONIO MICHELIN-STARRED WINE DINNER
Embark on an ultra-exclusive, one-night only gastronomic experience on April 23 celebrating the Macau debut of three-Michelin-starred maestro Umberto Bombana’s wines, developed in partnership with visionary winemaker Enrico Togni Rebaioli. Discover the best of Italian gastronomy through Chef Bombana and Executive Chef Marino D’Antonio’s collaboration menu, tailormade to match Chef Bombana’s handpicked bottles.
Awards
GEG Privilege Club
Exclusive privileges for GEG Privilege Club members